Mozambique vs USSR: Treenuts, Total — Production
Treenuts, Total — Production over time
- Mozambique
- USSR
How they compare
USSR currently reports 144,000 t against 142,250 t in Mozambique, a difference of 1,750 t.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Mozambique ahead.
Mozambique ranks 29th and USSR ranks 27th of 160 countries.
Across the 4 decades both report, Mozambique averaged higher in 2 and USSR in 2.
Head to head by decade
| Decade | Mozambique | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 135,122 t | 26,489 t | 108,633 t | Mozambique |
| 1970s | 156,790 t | 53,100 t | 103,690 t | Mozambique |
| 1980s | 44,432 t | 95,820 t | 51,388 t | USSR |
| 1990s | 26,829 t | 141,750 t | 114,921 t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts, total — production, Mozambique or USSR?
- USSR, at 144,000 t against 142,250 t in Mozambique as of 1991.
- What is the difference in treenuts, total — production between Mozambique and USSR?
- 1,750 t, with USSR ahead.
- How many years of comparable data are there for Mozambique and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Mozambique and USSR rank globally for treenuts, total — production?
- Mozambique ranks 29th and USSR ranks 27th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.