Morocco vs Syrian Arab Republic: Treenuts, Total — Production

Morocco
175,541 t
in 2024
Syrian Arab Republic
171,334 t
in 2024
Morocco rank
21st
Syrian Arab Republic rank
22nd

Treenuts, Total — Production over time

  • Morocco
  • Syrian Arab Republic
0100.0k200.0k300.0k196119922024

How they compare

Morocco currently reports 175,541 t against 171,334 t in Syrian Arab Republic, a difference of 4,207 t.

The two have swapped places 16 times across 64 shared years of data; in 1961 it was Morocco ahead.

Morocco ranks 21st and Syrian Arab Republic ranks 22nd of 134 countries.

Across the 7 decades both report, Morocco averaged higher in 2 and Syrian Arab Republic in 5.

Head to head by decade

Decade Morocco Syrian Arab Republic Difference Ahead
1960s 19,448 t 11,445 t 8,004 t Morocco
1970s 19,534 t 21,486 t 1,952 t Syrian Arab Republic
1980s 42,269 t 48,511 t 6,242 t Syrian Arab Republic
1990s 56,728 t 80,572 t 23,844 t Syrian Arab Republic
2000s 90,178 t 183,596 t 93,418 t Syrian Arab Republic
2010s 114,535 t 149,063 t 34,529 t Syrian Arab Republic
2020s 172,729 t 169,996 t 2,734 t Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher treenuts, total — production, Morocco or Syrian Arab Republic?
Morocco, at 175,541 t against 171,334 t in Syrian Arab Republic as of 2024.
What is the difference in treenuts, total — production between Morocco and Syrian Arab Republic?
4,207 t, with Morocco ahead.
How many years of comparable data are there for Morocco and Syrian Arab Republic?
64 years are reported by both, from 1961 to 2024.
How do Morocco and Syrian Arab Republic rank globally for treenuts, total — production?
Morocco ranks 21st and Syrian Arab Republic ranks 22nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Treenuts, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Syrian Arab Republic: Treenuts, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/treenuts-total-production/morocco/syrian-arab-republic-2/

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About this data

Indicator
Treenuts, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,417 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.