Greece vs Morocco: Treenuts, Total — Production

Greece
175,950 t
in 2024
Morocco
175,541 t
in 2024
Greece rank
20th
Morocco rank
21st

Treenuts, Total — Production over time

  • Greece
  • Morocco
050.0k100.0k150.0k200.0k196119922024

How they compare

Greece currently reports 175,950 t against 175,541 t in Morocco, a difference of 409 t.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Greece ahead.

Greece ranks 20th and Morocco ranks 21st of 134 countries.

Across the 7 decades both report, Greece averaged higher in 5 and Morocco in 2.

Head to head by decade

Decade Greece Morocco Difference Ahead
1960s 68,602 t 19,448 t 49,154 t Greece
1970s 76,215 t 19,534 t 56,681 t Greece
1980s 105,032 t 42,269 t 62,762 t Greece
1990s 101,474 t 56,728 t 44,746 t Greece
2000s 94,425 t 90,178 t 4,247 t Greece
2010s 99,141 t 114,535 t 15,394 t Morocco
2020s 139,978 t 172,729 t 32,751 t Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher treenuts, total — production, Greece or Morocco?
Greece, at 175,950 t against 175,541 t in Morocco as of 2024.
What is the difference in treenuts, total — production between Greece and Morocco?
409 t, with Greece ahead.
How many years of comparable data are there for Greece and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Greece and Morocco rank globally for treenuts, total — production?
Greece ranks 20th and Morocco ranks 21st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Treenuts, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Treenuts, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,417 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.