Gambia vs Guatemala: Treenuts, Total — Production
Treenuts, Total — Production over time
- Gambia
- Guatemala
How they compare
Gambia currently reports 36,017 t against 34,645 t in Guatemala, a difference of 1,372 t.
The two have swapped places 1 time across 17 shared years of data; in 2008 it was Guatemala ahead.
Gambia ranks 59th and Guatemala ranks 62nd of 160 countries.
Guatemala has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Gambia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,550 t | 32,272 t | 28,722 t | Guatemala |
| 2010s | 6,507 t | 33,579 t | 27,072 t | Guatemala |
| 2020s | 24,208 t | 34,743 t | 10,535 t | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts, total — production, Gambia or Guatemala?
- Gambia, at 36,017 t against 34,645 t in Guatemala as of 2024.
- What is the difference in treenuts, total — production between Gambia and Guatemala?
- 1,372 t, with Gambia ahead.
- How many years of comparable data are there for Gambia and Guatemala?
- 17 years are reported by both, from 2008 to 2024.
- How do Gambia and Guatemala rank globally for treenuts, total — production?
- Gambia ranks 59th and Guatemala ranks 62nd of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.