Croatia vs Iraq: Treenuts, Total — Production
Treenuts, Total — Production over time
- Croatia
- Iraq
How they compare
Iraq currently reports 4,872 t against 4,080 t in Croatia, a difference of 792 t.
That makes Iraq's figure about 1.2 times Croatia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 109th and Iraq ranks 106th of 160 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Iraq in 2.
Head to head by decade
| Decade | Croatia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,548 t | 4,681 t | 1,868 t | Croatia |
| 2000s | 6,135 t | 3,724 t | 2,412 t | Croatia |
| 2010s | 3,677 t | 3,820 t | 143.58 t | Iraq |
| 2020s | 3,416 t | 4,980 t | 1,564 t | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts, total — production, Croatia or Iraq?
- Iraq, at 4,872 t against 4,080 t in Croatia as of 2024.
- What is the difference in treenuts, total — production between Croatia and Iraq?
- 792 t, with Iraq ahead.
- How many years of comparable data are there for Croatia and Iraq?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Iraq rank globally for treenuts, total — production?
- Croatia ranks 109th and Iraq ranks 106th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.