Costa Rica vs Czechia: Treenuts, Total — Production

Costa Rica
34 t
in 2024
Czechia
120 t
in 2024
Costa Rica rank
110th
Czechia rank
109th

Treenuts, Total — Production over time

  • Costa Rica
  • Czechia
02.0k4.0k6.0k8.0k196119922024

How they compare

Czechia currently reports 120 t against 34 t in Costa Rica, a difference of 86 t.

That makes Czechia's figure about 3.5 times Costa Rica's.

The two have swapped places 2 times across 32 shared years of data; in 1993 it was Czechia ahead.

Costa Rica ranks 110th and Czechia ranks 109th of 123 countries.

Across the 4 decades both report, Costa Rica averaged higher in 2 and Czechia in 2.

Head to head by decade

Decade Costa Rica Czechia Difference Ahead
1990s 2,389 t 6,146 t 3,757 t Czechia
2000s 1,353 t 1,296 t 57 t Costa Rica
2010s 194.2 t 102.76 t 91.44 t Costa Rica
2020s 34 t 128 t 94 t Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher treenuts, total — production, Costa Rica or Czechia?
Czechia, at 120 t against 34 t in Costa Rica as of 2024.
What is the difference in treenuts, total — production between Costa Rica and Czechia?
86 t, with Czechia ahead.
How many years of comparable data are there for Costa Rica and Czechia?
32 years are reported by both, from 1993 to 2024.
How do Costa Rica and Czechia rank globally for treenuts, total — production?
Costa Rica ranks 110th and Czechia ranks 109th of 123 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Treenuts, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Czechia: Treenuts, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/treenuts-total-production/costa-rica/czechia/

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About this data

Indicator
Treenuts, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,417 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.