Caribbean vs Eswatini: Treenuts, Total — Production

Caribbean
668.34 t
in 2024
Eswatini
1,060 t
in 2024
Caribbean rank
106th
Eswatini rank
104th

Treenuts, Total — Production over time

  • Caribbean
  • Eswatini
5007501.0k1.2k1.5k1.8k196119922024

How they compare

Eswatini currently reports 1,060 t against 668.34 t in Caribbean, a difference of 391.66 t.

That makes Eswatini's figure about 1.6 times Caribbean's.

The two have swapped places 3 times across 28 shared years of data; in 1997 it was Caribbean ahead.

Caribbean ranks 106th and Eswatini ranks 104th of 134 groups.

Across the 4 decades both report, Caribbean averaged higher in 2 and Eswatini in 2.

Head to head by decade

Decade Caribbean Eswatini Difference Ahead
1990s 952.33 t 783.12 t 169.22 t Caribbean
2000s 1,033 t 857.67 t 175.22 t Caribbean
2010s 703.4 t 1,048 t 344.91 t Eswatini
2020s 668.69 t 1,052 t 383.36 t Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher treenuts, total — production, Caribbean or Eswatini?
Eswatini, at 1,060 t against 668.34 t in Caribbean as of 2024.
What is the difference in treenuts, total — production between Caribbean and Eswatini?
391.66 t, with Eswatini ahead.
How many years of comparable data are there for Caribbean and Eswatini?
28 years are reported by both, from 1997 to 2024.
How do Caribbean and Eswatini rank globally for treenuts, total — production?
Caribbean ranks 106th and Eswatini ranks 104th of 134 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Treenuts, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Eswatini: Treenuts, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/treenuts-total-production/caribbean/eswatini/

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About this data

Indicator
Treenuts, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,417 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.