Austria vs Croatia: Treenuts, Total — Production
Treenuts, Total — Production over time
- Austria
- Croatia
How they compare
Croatia currently reports 4,080 t against 3,990 t in Austria, a difference of 90 t.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Austria ahead.
Austria ranks 112th and Croatia ranks 109th of 160 countries.
Across the 4 decades both report, Austria averaged higher in 3 and Croatia in 1.
Head to head by decade
| Decade | Austria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,105 t | 6,548 t | 6,557 t | Austria |
| 2000s | 17,705 t | 6,135 t | 11,569 t | Austria |
| 2010s | 3,447 t | 3,677 t | 229.88 t | Croatia |
| 2020s | 3,430 t | 3,416 t | 14 t | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts, total — production, Austria or Croatia?
- Croatia, at 4,080 t against 3,990 t in Austria as of 2024.
- What is the difference in treenuts, total — production between Austria and Croatia?
- 90 t, with Croatia ahead.
- How many years of comparable data are there for Austria and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Austria and Croatia rank globally for treenuts, total — production?
- Austria ranks 112th and Croatia ranks 109th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.