Greece vs Northern Europe: Treenuts, Total — Area harvested
Treenuts, Total — Area harvested over time
- Greece
- Northern Europe
How they compare
Greece currently reports 54,550 ha against 1,040 ha in Northern Europe, a difference of 53,510 ha.
That makes Greece's figure about 52.5 times Northern Europe's.
Across all 21 years both countries report, Greece has been ahead every year.
Greece ranks 27th and Northern Europe ranks 28th of 122 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 40,670 ha | 6 ha | 40,664 ha | Greece |
| 2010s | 38,013 ha | 4.1 ha | 38,009 ha | Greece |
| 2020s | 53,690 ha | 550 ha | 53,140 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts, total — area harvested, Greece or Northern Europe?
- Greece, at 54,550 ha against 1,040 ha in Northern Europe as of 2024.
- What is the difference in treenuts, total — area harvested between Greece and Northern Europe?
- 53,510 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Northern Europe?
- 21 years are reported by both, from 2004 to 2024.
- How do Greece and Northern Europe rank globally for treenuts, total — area harvested?
- Greece ranks 27th and Northern Europe ranks 28th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.