Gambia vs Senegal: Treenuts, Total — Area harvested
Treenuts, Total — Area harvested over time
- Gambia
- Senegal
How they compare
Senegal currently reports 25,520 ha against 20,945 ha in Gambia, a difference of 4,575 ha.
That makes Senegal's figure about 1.2 times Gambia's.
Across all 17 years both countries report, Senegal has been ahead every year.
Gambia ranks 57th and Senegal ranks 55th of 159 countries.
Senegal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Gambia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,150 ha | 18,500 ha | 16,350 ha | Senegal |
| 2010s | 3,838 ha | 22,902 ha | 19,065 ha | Senegal |
| 2020s | 14,103 ha | 25,371 ha | 11,269 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts, total — area harvested, Gambia or Senegal?
- Senegal, at 25,520 ha against 20,945 ha in Gambia as of 2024.
- What is the difference in treenuts, total — area harvested between Gambia and Senegal?
- 4,575 ha, with Senegal ahead.
- How many years of comparable data are there for Gambia and Senegal?
- 17 years are reported by both, from 2008 to 2024.
- How do Gambia and Senegal rank globally for treenuts, total — area harvested?
- Gambia ranks 57th and Senegal ranks 55th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.