Croatia vs Gambia: Treenuts, Total — Area harvested
Treenuts, Total — Area harvested over time
- Croatia
- Gambia
How they compare
Gambia currently reports 20,945 ha against 19,180 ha in Croatia, a difference of 1,765 ha.
That makes Gambia's figure about 1.1 times Croatia's.
The two have swapped places 1 time across 17 shared years of data; in 2008 it was Croatia ahead.
Croatia ranks 59th and Gambia ranks 57th of 159 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,356 ha | 2,150 ha | 7,206 ha | Croatia |
| 2010s | 8,622 ha | 3,838 ha | 4,784 ha | Croatia |
| 2020s | 17,706 ha | 14,103 ha | 3,603 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts, total — area harvested, Croatia or Gambia?
- Gambia, at 20,945 ha against 19,180 ha in Croatia as of 2024.
- What is the difference in treenuts, total — area harvested between Croatia and Gambia?
- 1,765 ha, with Gambia ahead.
- How many years of comparable data are there for Croatia and Gambia?
- 17 years are reported by both, from 2008 to 2024.
- How do Croatia and Gambia rank globally for treenuts, total — area harvested?
- Croatia ranks 59th and Gambia ranks 57th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.