Burkina Faso vs Northern America: Treenuts, Total — Area harvested
Treenuts, Total — Area harvested over time
- Burkina Faso
- Northern America
How they compare
Northern America currently reports 1.13 million ha against 225,628 ha in Burkina Faso, a difference of 901,632 ha.
That makes Northern America's figure about 5.0 times Burkina Faso's.
Across all 64 years both countries report, Northern America has been ahead every year.
Burkina Faso ranks 11th and Northern America ranks 14th of 122 countries.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 111,423 ha | 111,423 ha | Northern America |
| 1970s | 150 ha | 174,377 ha | 174,227 ha | Northern America |
| 1980s | 3,450 ha | 282,297 ha | 278,847 ha | Northern America |
| 1990s | 8,525 ha | 349,861 ha | 341,336 ha | Northern America |
| 2000s | 14,282 ha | 427,323 ha | 413,042 ha | Northern America |
| 2010s | 157,083 ha | 708,552 ha | 551,469 ha | Northern America |
| 2020s | 219,261 ha | 1.08 million ha | 861,421 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts, total — area harvested, Burkina Faso or Northern America?
- Northern America, at 1.13 million ha against 225,628 ha in Burkina Faso as of 2024.
- What is the difference in treenuts, total — area harvested between Burkina Faso and Northern America?
- 901,632 ha, with Northern America ahead.
- How many years of comparable data are there for Burkina Faso and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Northern America rank globally for treenuts, total — area harvested?
- Burkina Faso ranks 11th and Northern America ranks 14th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.