Belarus vs Colombia: Treenuts, Total — Area harvested
Treenuts, Total — Area harvested over time
- Belarus
- Colombia
How they compare
Colombia currently reports 8,363 ha against 7,969 ha in Belarus, a difference of 394 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 87th and Colombia ranks 86th of 159 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,979 ha | 756 ha | 5,223 ha | Belarus |
| 2000s | 7,322 ha | 1,546 ha | 5,776 ha | Belarus |
| 2010s | 7,785 ha | 1,820 ha | 5,964 ha | Belarus |
| 2020s | 7,982 ha | 6,986 ha | 996.8 ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts, total — area harvested, Belarus or Colombia?
- Colombia, at 8,363 ha against 7,969 ha in Belarus as of 2024.
- What is the difference in treenuts, total — area harvested between Belarus and Colombia?
- 394 ha, with Colombia ahead.
- How many years of comparable data are there for Belarus and Colombia?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Colombia rank globally for treenuts, total — area harvested?
- Belarus ranks 87th and Colombia ranks 86th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.