North Macedonia, Republic of vs Sierra Leone: Treenuts β Production
Treenuts β Production over time
- North Macedonia, Republic of
- Sierra Leone
How they compare
Sierra Leone currently reports 11 1000 t against 6 1000 t in North Macedonia, Republic of, a difference of 5 1000 t.
That makes Sierra Leone's figure about 1.8 times North Macedonia, Republic of's.
Across all 14 years both countries report, Sierra Leone has been ahead every year.
North Macedonia, Republic of ranks 68th and Sierra Leone ranks 66th of 115 countries.
Sierra Leone has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | North Macedonia, Republic of | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6.6 1000 t | 7.9 1000 t | 1.3 1000 t | Sierra Leone |
| 2020s | 7.25 1000 t | 9.75 1000 t | 2.5 1000 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts β production, North Macedonia, Republic of or Sierra Leone?
- Sierra Leone, at 11 1000 t against 6 1000 t in North Macedonia, Republic of as of 2023.
- What is the difference in treenuts β production between North Macedonia, Republic of and Sierra Leone?
- 5 1000 t, with Sierra Leone ahead.
- How many years of comparable data are there for North Macedonia, Republic of and Sierra Leone?
- 14 years are reported by both, from 2010 to 2023.
- How do North Macedonia, Republic of and Sierra Leone rank globally for treenuts β production?
- North Macedonia, Republic of ranks 68th and Sierra Leone ranks 66th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.