Northern Africa vs Poland: Treenuts — Import quantity
Treenuts — Import quantity over time
- Northern Africa
- Poland
How they compare
Northern Africa currently reports 502 1000 t against 396 1000 t in Poland, a difference of 106 1000 t.
That makes Northern Africa's figure about 1.3 times Poland's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Northern Africa ahead.
Northern Africa ranks 19th and Poland ranks 18th of 31 groups.
Across the 2 decades both report, Northern Africa averaged higher in 1 and Poland in 1.
Head to head by decade
| Decade | Northern Africa | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 171.9 1000 t | 200 1000 t | 28.1 1000 t | Poland |
| 2020s | 402 1000 t | 383.5 1000 t | 18.5 1000 t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts — import quantity, Northern Africa or Poland?
- Northern Africa, at 502 1000 t against 396 1000 t in Poland as of 2023.
- What is the difference in treenuts — import quantity between Northern Africa and Poland?
- 106 1000 t, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern Africa and Poland rank globally for treenuts — import quantity?
- Northern Africa ranks 19th and Poland ranks 18th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.