Czech Republic vs Egypt, Arab Republic of: Treenuts — Food
Treenuts — Food over time
- Czech Republic
- Egypt, Arab Republic of
How they compare
Czech Republic currently reports 105 1000 t against 94 1000 t in Egypt, Arab Republic of, a difference of 11 1000 t.
That makes Czech Republic's figure about 1.1 times Egypt, Arab Republic of's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Egypt, Arab Republic of ahead.
Czech Republic ranks 38th and Egypt, Arab Republic of ranks 41st of 164 countries.
Egypt, Arab Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czech Republic | Egypt, Arab Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 50.5 1000 t | 80.3 1000 t | 29.8 1000 t | Egypt, Arab Republic of |
| 2020s | 87.75 1000 t | 113.5 1000 t | 25.75 1000 t | Egypt, Arab Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts — food, Czech Republic or Egypt, Arab Republic of?
- Czech Republic, at 105 1000 t against 94 1000 t in Egypt, Arab Republic of as of 2023.
- What is the difference in treenuts — food between Czech Republic and Egypt, Arab Republic of?
- 11 1000 t, with Czech Republic ahead.
- How many years of comparable data are there for Czech Republic and Egypt, Arab Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Czech Republic and Egypt, Arab Republic of rank globally for treenuts — food?
- Czech Republic ranks 38th and Egypt, Arab Republic of ranks 41st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.