Cambodia vs Comoros: Treenuts — Food supply quantity
Treenuts — Food supply quantity over time
- Cambodia
- Comoros
How they compare
Cambodia currently reports 0.2 kg/cap against 0.19 kg/cap in Comoros, a difference of 0.01 kg/cap.
That makes Cambodia's figure about 1.1 times Comoros's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Cambodia ahead.
Cambodia ranks 144th and Comoros ranks 145th of 164 countries.
Cambodia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cambodia | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.212 kg/cap | 0.045 kg/cap | 0.167 kg/cap | Cambodia |
| 2020s | 0.2375 kg/cap | 0.1075 kg/cap | 0.13 kg/cap | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts — food supply quantity, Cambodia or Comoros?
- Cambodia, at 0.2 kg/cap against 0.19 kg/cap in Comoros as of 2023.
- What is the difference in treenuts — food supply quantity between Cambodia and Comoros?
- 0.01 kg/cap, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Comoros?
- 14 years are reported by both, from 2010 to 2023.
- How do Cambodia and Comoros rank globally for treenuts — food supply quantity?
- Cambodia ranks 144th and Comoros ranks 145th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.