Seychelles vs Singapore: Tomatoes — Yield
Tomatoes — Yield over time
- Seychelles
- Singapore
How they compare
Singapore currently reports 7,159 kg/ha against 6,588 kg/ha in Seychelles, a difference of 571 kg/ha.
That makes Singapore's figure about 1.1 times Seychelles's.
Across all 22 years both countries report, Singapore has been ahead every year.
Seychelles ranks 202nd and Singapore ranks 201st of 217 countries.
Singapore has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Seychelles | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,386 kg/ha | 16,786 kg/ha | 10,400 kg/ha | Singapore |
| 2010s | 6,630 kg/ha | 11,358 kg/ha | 4,728 kg/ha | Singapore |
| 2020s | 6,559 kg/ha | 8,081 kg/ha | 1,523 kg/ha | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Seychelles or Singapore?
- Singapore, at 7,159 kg/ha against 6,588 kg/ha in Seychelles as of 2024.
- What is the difference in tomatoes — yield between Seychelles and Singapore?
- 571 kg/ha, with Singapore ahead.
- How many years of comparable data are there for Seychelles and Singapore?
- 22 years are reported by both, from 2003 to 2024.
- How do Seychelles and Singapore rank globally for tomatoes — yield?
- Seychelles ranks 202nd and Singapore ranks 201st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.