Papua New Guinea vs Somalia: Tomatoes — Yield
Tomatoes — Yield over time
- Papua New Guinea
- Somalia
How they compare
Papua New Guinea currently reports 4,098 kg/ha against 1,510 kg/ha in Somalia, a difference of 2,588 kg/ha.
That makes Papua New Guinea's figure about 2.7 times Somalia's.
Across all 35 years both countries report, Papua New Guinea has been ahead every year.
Papua New Guinea ranks 214th and Somalia ranks 217th of 217 countries.
Papua New Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,613 kg/ha | 1,406 kg/ha | 3,206 kg/ha | Papua New Guinea |
| 2000s | 4,539 kg/ha | 1,486 kg/ha | 3,053 kg/ha | Papua New Guinea |
| 2010s | 4,129 kg/ha | 1,504 kg/ha | 2,625 kg/ha | Papua New Guinea |
| 2020s | 4,071 kg/ha | 1,510 kg/ha | 2,562 kg/ha | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Papua New Guinea or Somalia?
- Papua New Guinea, at 4,098 kg/ha against 1,510 kg/ha in Somalia as of 2024.
- What is the difference in tomatoes — yield between Papua New Guinea and Somalia?
- 2,588 kg/ha, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Somalia?
- 35 years are reported by both, from 1990 to 2024.
- How do Papua New Guinea and Somalia rank globally for tomatoes — yield?
- Papua New Guinea ranks 214th and Somalia ranks 217th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.