Oman vs Qatar: Tomatoes — Yield
Tomatoes — Yield over time
- Oman
- Qatar
How they compare
Oman currently reports 79,041 kg/ha against 78,897 kg/ha in Qatar, a difference of 144 kg/ha.
The two have swapped places 7 times across 48 shared years of data; in 1977 it was Qatar ahead.
Oman ranks 36th and Qatar ranks 37th of 217 countries.
Across the 6 decades both report, Oman averaged higher in 5 and Qatar in 1.
Head to head by decade
| Decade | Oman | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 15,476 kg/ha | 16,185 kg/ha | 709.07 kg/ha | Qatar |
| 1980s | 27,969 kg/ha | 18,008 kg/ha | 9,962 kg/ha | Oman |
| 1990s | 32,211 kg/ha | 29,023 kg/ha | 3,187 kg/ha | Oman |
| 2000s | 45,108 kg/ha | 30,026 kg/ha | 15,082 kg/ha | Oman |
| 2010s | 62,449 kg/ha | 42,833 kg/ha | 19,617 kg/ha | Oman |
| 2020s | 86,355 kg/ha | 77,943 kg/ha | 8,412 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Oman or Qatar?
- Oman, at 79,041 kg/ha against 78,897 kg/ha in Qatar as of 2024.
- What is the difference in tomatoes — yield between Oman and Qatar?
- 144 kg/ha, with Oman ahead.
- How many years of comparable data are there for Oman and Qatar?
- 48 years are reported by both, from 1977 to 2024.
- How do Oman and Qatar rank globally for tomatoes — yield?
- Oman ranks 36th and Qatar ranks 37th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.