New Zealand vs World: Tomatoes — Yield
Tomatoes — Yield over time
- New Zealand
- World
How they compare
New Zealand currently reports 116,466 kg/ha against 36,810 kg/ha in World, a difference of 79,656 kg/ha.
That makes New Zealand's figure about 3.2 times World's.
Across all 64 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 18th and World ranks 19th of 183 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40,653 kg/ha | 17,889 kg/ha | 22,765 kg/ha | New Zealand |
| 1970s | 56,353 kg/ha | 20,663 kg/ha | 35,691 kg/ha | New Zealand |
| 1980s | 83,740 kg/ha | 23,447 kg/ha | 60,293 kg/ha | New Zealand |
| 1990s | 56,855 kg/ha | 26,442 kg/ha | 30,413 kg/ha | New Zealand |
| 2000s | 120,757 kg/ha | 30,885 kg/ha | 89,872 kg/ha | New Zealand |
| 2010s | 115,291 kg/ha | 35,314 kg/ha | 79,977 kg/ha | New Zealand |
| 2020s | 118,064 kg/ha | 35,775 kg/ha | 82,289 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, New Zealand or World?
- New Zealand, at 116,466 kg/ha against 36,810 kg/ha in World as of 2024.
- What is the difference in tomatoes — yield between New Zealand and World?
- 79,656 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and World?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and World rank globally for tomatoes — yield?
- New Zealand ranks 18th and World ranks 19th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.