Namibia vs Singapore: Tomatoes — Yield
Tomatoes — Yield over time
- Namibia
- Singapore
How they compare
Singapore currently reports 7,159 kg/ha against 6,226 kg/ha in Namibia, a difference of 933 kg/ha.
That makes Singapore's figure about 1.1 times Namibia's.
Across all 22 years both countries report, Singapore has been ahead every year.
Namibia ranks 203rd and Singapore ranks 201st of 217 countries.
Singapore has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Namibia | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,808 kg/ha | 16,786 kg/ha | 10,978 kg/ha | Singapore |
| 2010s | 6,138 kg/ha | 11,358 kg/ha | 5,220 kg/ha | Singapore |
| 2020s | 6,224 kg/ha | 8,081 kg/ha | 1,857 kg/ha | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Namibia or Singapore?
- Singapore, at 7,159 kg/ha against 6,226 kg/ha in Namibia as of 2024.
- What is the difference in tomatoes — yield between Namibia and Singapore?
- 933 kg/ha, with Singapore ahead.
- How many years of comparable data are there for Namibia and Singapore?
- 22 years are reported by both, from 2003 to 2024.
- How do Namibia and Singapore rank globally for tomatoes — yield?
- Namibia ranks 203rd and Singapore ranks 201st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.