Namibia vs Seychelles: Tomatoes — Yield

Namibia
6,226 kg/ha
in 2024
Seychelles
6,588 kg/ha
in 2024
Namibia rank
170th
Seychelles rank
169th

Tomatoes — Yield over time

  • Namibia
  • Seychelles
02.0k4.0k6.0k8.0k196119922024

How they compare

Seychelles currently reports 6,588 kg/ha against 6,226 kg/ha in Namibia, a difference of 362 kg/ha.

That makes Seychelles's figure about 1.1 times Namibia's.

The two have swapped places 3 times across 28 shared years of data; in 1997 it was Namibia ahead.

Namibia ranks 170th and Seychelles ranks 169th of 183 countries.

Across the 4 decades both report, Namibia averaged higher in 1 and Seychelles in 3.

Head to head by decade

Decade Namibia Seychelles Difference Ahead
1990s 6,540 kg/ha 6,076 kg/ha 464.53 kg/ha Namibia
2000s 6,008 kg/ha 6,333 kg/ha 325.53 kg/ha Seychelles
2010s 6,138 kg/ha 6,630 kg/ha 492.19 kg/ha Seychelles
2020s 6,224 kg/ha 6,559 kg/ha 334.3 kg/ha Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Namibia or Seychelles?
Seychelles, at 6,588 kg/ha against 6,226 kg/ha in Namibia as of 2024.
What is the difference in tomatoes — yield between Namibia and Seychelles?
362 kg/ha, with Seychelles ahead.
How many years of comparable data are there for Namibia and Seychelles?
28 years are reported by both, from 1997 to 2024.
How do Namibia and Seychelles rank globally for tomatoes — yield?
Namibia ranks 170th and Seychelles ranks 169th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.