Middle Africa vs United Arab Emirates: Tomatoes — Yield
Tomatoes — Yield over time
- Middle Africa
- United Arab Emirates
How they compare
United Arab Emirates currently reports 88,693 kg/ha against 19,128 kg/ha in Middle Africa, a difference of 69,565 kg/ha.
That makes United Arab Emirates's figure about 4.6 times Middle Africa's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was United Arab Emirates ahead.
Middle Africa ranks 22nd and United Arab Emirates ranks 27th of 37 regions.
United Arab Emirates has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Middle Africa | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,199 kg/ha | 6,246 kg/ha | 1,047 kg/ha | United Arab Emirates |
| 1970s | 5,694 kg/ha | 20,031 kg/ha | 14,336 kg/ha | United Arab Emirates |
| 1980s | 5,051 kg/ha | 36,375 kg/ha | 31,323 kg/ha | United Arab Emirates |
| 1990s | 6,345 kg/ha | 60,512 kg/ha | 54,166 kg/ha | United Arab Emirates |
| 2000s | 10,794 kg/ha | 84,369 kg/ha | 73,575 kg/ha | United Arab Emirates |
| 2010s | 12,145 kg/ha | 51,216 kg/ha | 39,071 kg/ha | United Arab Emirates |
| 2020s | 17,413 kg/ha | 85,194 kg/ha | 67,780 kg/ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Middle Africa or United Arab Emirates?
- United Arab Emirates, at 88,693 kg/ha against 19,128 kg/ha in Middle Africa as of 2024.
- What is the difference in tomatoes — yield between Middle Africa and United Arab Emirates?
- 69,565 kg/ha, with United Arab Emirates ahead.
- How many years of comparable data are there for Middle Africa and United Arab Emirates?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and United Arab Emirates rank globally for tomatoes — yield?
- Middle Africa ranks 22nd and United Arab Emirates ranks 27th of 37 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.