Mauritius vs Uzbekistan: Tomatoes — Yield
Tomatoes — Yield over time
- Mauritius
- Uzbekistan
How they compare
Uzbekistan currently reports 33,944 kg/ha against 33,892 kg/ha in Mauritius, a difference of 52 kg/ha.
Across all 33 years both countries report, Uzbekistan has been ahead every year.
Mauritius ranks 92nd and Uzbekistan ranks 90th of 217 countries.
Uzbekistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mauritius | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,104 kg/ha | 20,800 kg/ha | 9,696 kg/ha | Uzbekistan |
| 2000s | 14,234 kg/ha | 24,254 kg/ha | 10,020 kg/ha | Uzbekistan |
| 2010s | 13,936 kg/ha | 37,055 kg/ha | 23,119 kg/ha | Uzbekistan |
| 2020s | 25,505 kg/ha | 34,358 kg/ha | 8,853 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Mauritius or Uzbekistan?
- Uzbekistan, at 33,944 kg/ha against 33,892 kg/ha in Mauritius as of 2024.
- What is the difference in tomatoes — yield between Mauritius and Uzbekistan?
- 52 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for Mauritius and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Mauritius and Uzbekistan rank globally for tomatoes — yield?
- Mauritius ranks 92nd and Uzbekistan ranks 90th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.