Mauritius vs Tonga: Tomatoes — Yield

Mauritius
33,892 kg/ha
in 2024
Tonga
32,223 kg/ha
in 2024
Mauritius rank
77th
Tonga rank
80th

Tomatoes — Yield over time

  • Mauritius
  • Tonga
010.0k20.0k30.0k196119922024

How they compare

Mauritius currently reports 33,892 kg/ha against 32,223 kg/ha in Tonga, a difference of 1,669 kg/ha.

That makes Mauritius's figure about 1.1 times Tonga's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Tonga ahead.

Mauritius ranks 77th and Tonga ranks 80th of 183 countries.

Tonga has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Mauritius Tonga Difference Ahead
1960s 8,197 kg/ha 16,950 kg/ha 8,753 kg/ha Tonga
1970s 10,211 kg/ha 16,667 kg/ha 6,455 kg/ha Tonga
1980s 11,415 kg/ha 16,667 kg/ha 5,252 kg/ha Tonga
1990s 11,128 kg/ha 15,753 kg/ha 4,625 kg/ha Tonga
2000s 14,234 kg/ha 22,743 kg/ha 8,509 kg/ha Tonga
2010s 13,936 kg/ha 31,321 kg/ha 17,385 kg/ha Tonga
2020s 25,505 kg/ha 32,141 kg/ha 6,636 kg/ha Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Mauritius or Tonga?
Mauritius, at 33,892 kg/ha against 32,223 kg/ha in Tonga as of 2024.
What is the difference in tomatoes — yield between Mauritius and Tonga?
1,669 kg/ha, with Mauritius ahead.
How many years of comparable data are there for Mauritius and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Mauritius and Tonga rank globally for tomatoes — yield?
Mauritius ranks 77th and Tonga ranks 80th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.