Malta vs Uzbekistan: Tomatoes — Yield
Tomatoes — Yield over time
- Malta
- Uzbekistan
How they compare
Malta currently reports 38,727 kg/ha against 33,944 kg/ha in Uzbekistan, a difference of 4,783 kg/ha.
That makes Malta's figure about 1.1 times Uzbekistan's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Malta ahead.
Malta ranks 87th and Uzbekistan ranks 90th of 217 countries.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malta | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39,107 kg/ha | 20,800 kg/ha | 18,307 kg/ha | Malta |
| 2000s | 38,226 kg/ha | 24,254 kg/ha | 13,972 kg/ha | Malta |
| 2010s | 38,755 kg/ha | 37,087 kg/ha | 1,668 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Malta or Uzbekistan?
- Malta, at 38,727 kg/ha against 33,944 kg/ha in Uzbekistan as of 2017.
- What is the difference in tomatoes — yield between Malta and Uzbekistan?
- 4,783 kg/ha, with Malta ahead.
- How many years of comparable data are there for Malta and Uzbekistan?
- 26 years are reported by both, from 1992 to 2017.
- How do Malta and Uzbekistan rank globally for tomatoes — yield?
- Malta ranks 87th and Uzbekistan ranks 90th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.