Malta vs Mauritius: Tomatoes — Yield
Tomatoes — Yield over time
- Malta
- Mauritius
How they compare
Malta currently reports 38,727 kg/ha against 33,892 kg/ha in Mauritius, a difference of 4,835 kg/ha.
That makes Malta's figure about 1.1 times Mauritius's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Malta ahead.
Malta ranks 74th and Mauritius ranks 77th of 183 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Malta | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,882 kg/ha | 8,197 kg/ha | 685.8 kg/ha | Malta |
| 1970s | 23,717 kg/ha | 10,211 kg/ha | 13,505 kg/ha | Malta |
| 1980s | 30,748 kg/ha | 11,415 kg/ha | 19,333 kg/ha | Malta |
| 1990s | 38,023 kg/ha | 11,128 kg/ha | 26,895 kg/ha | Malta |
| 2000s | 38,226 kg/ha | 14,234 kg/ha | 23,992 kg/ha | Malta |
| 2010s | 38,755 kg/ha | 14,050 kg/ha | 24,704 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Malta or Mauritius?
- Malta, at 38,727 kg/ha against 33,892 kg/ha in Mauritius as of 2017.
- What is the difference in tomatoes — yield between Malta and Mauritius?
- 4,835 kg/ha, with Malta ahead.
- How many years of comparable data are there for Malta and Mauritius?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Mauritius rank globally for tomatoes — yield?
- Malta ranks 74th and Mauritius ranks 77th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.