Lithuania vs Maldives: Tomatoes — Yield
Tomatoes — Yield over time
- Lithuania
- Maldives
How they compare
Lithuania currently reports 16,277 kg/ha against 16,128 kg/ha in Maldives, a difference of 149 kg/ha.
The two have swapped places 3 times across 21 shared years of data; in 2004 it was Maldives ahead.
Lithuania ranks 147th and Maldives ranks 148th of 217 countries.
Across the 3 decades both report, Lithuania averaged higher in 2 and Maldives in 1.
Head to head by decade
| Decade | Lithuania | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,077 kg/ha | 16,042 kg/ha | 9,965 kg/ha | Maldives |
| 2010s | 20,019 kg/ha | 16,201 kg/ha | 3,819 kg/ha | Lithuania |
| 2020s | 18,960 kg/ha | 16,128 kg/ha | 2,832 kg/ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Lithuania or Maldives?
- Lithuania, at 16,277 kg/ha against 16,128 kg/ha in Maldives as of 2024.
- What is the difference in tomatoes — yield between Lithuania and Maldives?
- 149 kg/ha, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Maldives?
- 21 years are reported by both, from 2004 to 2024.
- How do Lithuania and Maldives rank globally for tomatoes — yield?
- Lithuania ranks 147th and Maldives ranks 148th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.