Kuwait vs Palestine, State of: Tomatoes — Yield

Kuwait
138,978 kg/ha
in 2024
Palestine, State of
204,817 kg/ha
in 2022
Kuwait rank
16th
Palestine, State of rank
15th

Tomatoes — Yield over time

  • Kuwait
  • Palestine, State of
050.0k100.0k150.0k200.0k196119922024

How they compare

Palestine, State of currently reports 204,817 kg/ha against 138,978 kg/ha in Kuwait, a difference of 65,839 kg/ha.

That makes Palestine, State of's figure about 1.5 times Kuwait's.

The two have swapped places 5 times across 29 shared years of data; in 1994 it was Kuwait ahead.

Kuwait ranks 16th and Palestine, State of ranks 15th of 169 countries.

Across the 4 decades both report, Kuwait averaged higher in 3 and Palestine, State of in 1.

Head to head by decade

Decade Kuwait Palestine, State of Difference Ahead
1990s 70,158 kg/ha 50,680 kg/ha 19,478 kg/ha Kuwait
2000s 84,507 kg/ha 81,051 kg/ha 3,456 kg/ha Kuwait
2010s 119,569 kg/ha 115,232 kg/ha 4,338 kg/ha Kuwait
2020s 112,781 kg/ha 183,149 kg/ha 70,368 kg/ha Palestine, State of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Kuwait or Palestine, State of?
Palestine, State of, at 204,817 kg/ha against 138,978 kg/ha in Kuwait as of 2022.
What is the difference in tomatoes — yield between Kuwait and Palestine, State of?
65,839 kg/ha, with Palestine, State of ahead.
How many years of comparable data are there for Kuwait and Palestine, State of?
29 years are reported by both, from 1994 to 2022.
How do Kuwait and Palestine, State of rank globally for tomatoes — yield?
Kuwait ranks 16th and Palestine, State of ranks 15th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Palestine, State of: Tomatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-yield/kuwait/west-bank-and-gaza/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.