Kuwait vs New Zealand: Tomatoes — Yield

Kuwait
138,978 kg/ha
in 2024
New Zealand
116,466 kg/ha
in 2024
Kuwait rank
16th
New Zealand rank
18th

Tomatoes — Yield over time

  • Kuwait
  • New Zealand
050.0k100.0k150.0k200.0k196119922024

How they compare

Kuwait currently reports 138,978 kg/ha against 116,466 kg/ha in New Zealand, a difference of 22,512 kg/ha.

That makes Kuwait's figure about 1.2 times New Zealand's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was New Zealand ahead.

Kuwait ranks 16th and New Zealand ranks 18th of 183 countries.

Across the 7 decades both report, Kuwait averaged higher in 3 and New Zealand in 4.

Head to head by decade

Decade Kuwait New Zealand Difference Ahead
1960s 13,263 kg/ha 40,653 kg/ha 27,390 kg/ha New Zealand
1970s 17,655 kg/ha 56,353 kg/ha 38,699 kg/ha New Zealand
1980s 31,469 kg/ha 83,740 kg/ha 52,271 kg/ha New Zealand
1990s 65,212 kg/ha 56,855 kg/ha 8,356 kg/ha Kuwait
2000s 84,507 kg/ha 120,757 kg/ha 36,250 kg/ha New Zealand
2010s 119,569 kg/ha 115,291 kg/ha 4,278 kg/ha Kuwait
2020s 122,458 kg/ha 118,064 kg/ha 4,394 kg/ha Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Kuwait or New Zealand?
Kuwait, at 138,978 kg/ha against 116,466 kg/ha in New Zealand as of 2024.
What is the difference in tomatoes — yield between Kuwait and New Zealand?
22,512 kg/ha, with Kuwait ahead.
How many years of comparable data are there for Kuwait and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Kuwait and New Zealand rank globally for tomatoes — yield?
Kuwait ranks 16th and New Zealand ranks 18th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.