Kazakhstan vs Malawi: Tomatoes — Yield
Tomatoes — Yield over time
- Kazakhstan
- Malawi
How they compare
Malawi currently reports 27,896 kg/ha against 27,291 kg/ha in Kazakhstan, a difference of 605 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 104th and Malawi ranks 103rd of 217 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,361 kg/ha | 9,046 kg/ha | 7,315 kg/ha | Kazakhstan |
| 2000s | 20,445 kg/ha | 9,061 kg/ha | 11,383 kg/ha | Kazakhstan |
| 2010s | 24,179 kg/ha | 16,680 kg/ha | 7,499 kg/ha | Kazakhstan |
| 2020s | 26,704 kg/ha | 25,297 kg/ha | 1,407 kg/ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Kazakhstan or Malawi?
- Malawi, at 27,896 kg/ha against 27,291 kg/ha in Kazakhstan as of 2024.
- What is the difference in tomatoes — yield between Kazakhstan and Malawi?
- 605 kg/ha, with Malawi ahead.
- How many years of comparable data are there for Kazakhstan and Malawi?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Malawi rank globally for tomatoes — yield?
- Kazakhstan ranks 104th and Malawi ranks 103rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.