Jordan vs Slovakia: Tomatoes — Yield
Tomatoes — Yield over time
- Jordan
- Slovakia
How they compare
Jordan currently reports 73,026 kg/ha against 71,720 kg/ha in Slovakia, a difference of 1,306 kg/ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Jordan ahead.
Jordan ranks 40th and Slovakia ranks 43rd of 217 countries.
Across the 4 decades both report, Jordan averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Jordan | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38,760 kg/ha | 20,872 kg/ha | 17,888 kg/ha | Jordan |
| 2000s | 48,653 kg/ha | 17,371 kg/ha | 31,282 kg/ha | Jordan |
| 2010s | 60,196 kg/ha | 31,229 kg/ha | 28,967 kg/ha | Jordan |
| 2020s | 73,343 kg/ha | 79,191 kg/ha | 5,848 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Jordan or Slovakia?
- Jordan, at 73,026 kg/ha against 71,720 kg/ha in Slovakia as of 2024.
- What is the difference in tomatoes — yield between Jordan and Slovakia?
- 1,306 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Jordan and Slovakia rank globally for tomatoes — yield?
- Jordan ranks 40th and Slovakia ranks 43rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.