Jordan vs Qatar: Tomatoes — Yield

Jordan
73,026 kg/ha
in 2024
Qatar
78,897 kg/ha
in 2024
Jordan rank
38th
Qatar rank
35th

Tomatoes — Yield over time

  • Jordan
  • Qatar
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Qatar currently reports 78,897 kg/ha against 73,026 kg/ha in Jordan, a difference of 5,871 kg/ha.

That makes Qatar's figure about 1.1 times Jordan's.

The two have swapped places 8 times across 48 shared years of data; in 1977 it was Qatar ahead.

Jordan ranks 38th and Qatar ranks 35th of 183 countries.

Across the 6 decades both report, Jordan averaged higher in 4 and Qatar in 2.

Head to head by decade

Decade Jordan Qatar Difference Ahead
1970s 14,921 kg/ha 16,185 kg/ha 1,264 kg/ha Qatar
1980s 25,428 kg/ha 18,008 kg/ha 7,420 kg/ha Jordan
1990s 39,641 kg/ha 29,023 kg/ha 10,618 kg/ha Jordan
2000s 48,653 kg/ha 30,026 kg/ha 18,626 kg/ha Jordan
2010s 60,196 kg/ha 42,833 kg/ha 17,363 kg/ha Jordan
2020s 73,343 kg/ha 77,943 kg/ha 4,600 kg/ha Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Jordan or Qatar?
Qatar, at 78,897 kg/ha against 73,026 kg/ha in Jordan as of 2024.
What is the difference in tomatoes — yield between Jordan and Qatar?
5,871 kg/ha, with Qatar ahead.
How many years of comparable data are there for Jordan and Qatar?
48 years are reported by both, from 1977 to 2024.
How do Jordan and Qatar rank globally for tomatoes — yield?
Jordan ranks 38th and Qatar ranks 35th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.