Ireland vs Sweden: Tomatoes — Yield
Tomatoes — Yield over time
- Ireland
- Sweden
How they compare
Ireland currently reports 333,000 kg/ha against 322,400 kg/ha in Sweden, a difference of 10,600 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Sweden ahead.
Ireland ranks 8th and Sweden ranks 10th of 183 countries.
Across the 7 decades both report, Ireland averaged higher in 3 and Sweden in 4.
Head to head by decade
| Decade | Ireland | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 93,975 kg/ha | 101,258 kg/ha | 7,283 kg/ha | Sweden |
| 1970s | 151,632 kg/ha | 110,701 kg/ha | 40,931 kg/ha | Ireland |
| 1980s | 147,633 kg/ha | 117,223 kg/ha | 30,411 kg/ha | Ireland |
| 1990s | 193,937 kg/ha | 298,638 kg/ha | 104,701 kg/ha | Sweden |
| 2000s | 362,836 kg/ha | 342,934 kg/ha | 19,902 kg/ha | Ireland |
| 2010s | 354,344 kg/ha | 377,217 kg/ha | 22,873 kg/ha | Sweden |
| 2020s | 360,200 kg/ha | 401,830 kg/ha | 41,630 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Ireland or Sweden?
- Ireland, at 333,000 kg/ha against 322,400 kg/ha in Sweden as of 2024.
- What is the difference in tomatoes — yield between Ireland and Sweden?
- 10,600 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Ireland and Sweden rank globally for tomatoes — yield?
- Ireland ranks 8th and Sweden ranks 10th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.