Indonesia vs Mozambique: Tomatoes — Yield
Tomatoes — Yield over time
- Indonesia
- Mozambique
How they compare
Indonesia currently reports 19,540 kg/ha against 19,336 kg/ha in Mozambique, a difference of 204 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mozambique ahead.
Indonesia ranks 131st and Mozambique ranks 133rd of 217 countries.
Across the 7 decades both report, Indonesia averaged higher in 1 and Mozambique in 6.
Head to head by decade
| Decade | Indonesia | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,995 kg/ha | 7,842 kg/ha | 5,847 kg/ha | Mozambique |
| 1970s | 3,976 kg/ha | 10,077 kg/ha | 6,101 kg/ha | Mozambique |
| 1980s | 3,586 kg/ha | 9,364 kg/ha | 5,778 kg/ha | Mozambique |
| 1990s | 7,996 kg/ha | 9,109 kg/ha | 1,113 kg/ha | Mozambique |
| 2000s | 12,724 kg/ha | 8,925 kg/ha | 3,799 kg/ha | Indonesia |
| 2010s | 16,449 kg/ha | 21,217 kg/ha | 4,767 kg/ha | Mozambique |
| 2020s | 18,870 kg/ha | 23,382 kg/ha | 4,512 kg/ha | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Indonesia or Mozambique?
- Indonesia, at 19,540 kg/ha against 19,336 kg/ha in Mozambique as of 2024.
- What is the difference in tomatoes — yield between Indonesia and Mozambique?
- 204 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Mozambique?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Mozambique rank globally for tomatoes — yield?
- Indonesia ranks 131st and Mozambique ranks 133rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.