India vs Ukraine: Tomatoes — Yield
Tomatoes — Yield over time
- India
- Ukraine
How they compare
Ukraine currently reports 26,166 kg/ha against 24,969 kg/ha in India, a difference of 1,197 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was India ahead.
India ranks 111th and Ukraine ranks 108th of 217 countries.
Across the 4 decades both report, India averaged higher in 2 and Ukraine in 2.
Head to head by decade
| Decade | India | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,891 kg/ha | 10,363 kg/ha | 5,528 kg/ha | India |
| 2000s | 16,938 kg/ha | 15,184 kg/ha | 1,754 kg/ha | India |
| 2010s | 22,215 kg/ha | 27,716 kg/ha | 5,501 kg/ha | Ukraine |
| 2020s | 24,753 kg/ha | 28,105 kg/ha | 3,353 kg/ha | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, India or Ukraine?
- Ukraine, at 26,166 kg/ha against 24,969 kg/ha in India as of 2024.
- What is the difference in tomatoes — yield between India and Ukraine?
- 1,197 kg/ha, with Ukraine ahead.
- How many years of comparable data are there for India and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do India and Ukraine rank globally for tomatoes — yield?
- India ranks 111th and Ukraine ranks 108th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.