Hungary vs Middle Africa: Tomatoes — Yield

Hungary
93,152 kg/ha
in 2024
Middle Africa
19,128 kg/ha
in 2024
Hungary rank
24th
Middle Africa rank
27th

Tomatoes — Yield over time

  • Hungary
  • Middle Africa
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Hungary currently reports 93,152 kg/ha against 19,128 kg/ha in Middle Africa, a difference of 74,024 kg/ha.

That makes Hungary's figure about 4.9 times Middle Africa's.

Across all 64 years both countries report, Hungary has been ahead every year.

Hungary ranks 24th and Middle Africa ranks 27th of 183 countries.

Hungary has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Hungary Middle Africa Difference Ahead
1960s 16,530 kg/ha 5,199 kg/ha 11,331 kg/ha Hungary
1970s 23,091 kg/ha 5,694 kg/ha 17,397 kg/ha Hungary
1980s 24,300 kg/ha 5,051 kg/ha 19,249 kg/ha Hungary
1990s 20,970 kg/ha 6,345 kg/ha 14,624 kg/ha Hungary
2000s 57,785 kg/ha 10,794 kg/ha 46,991 kg/ha Hungary
2010s 81,787 kg/ha 12,145 kg/ha 69,642 kg/ha Hungary
2020s 89,621 kg/ha 17,413 kg/ha 72,207 kg/ha Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Hungary or Middle Africa?
Hungary, at 93,152 kg/ha against 19,128 kg/ha in Middle Africa as of 2024.
What is the difference in tomatoes — yield between Hungary and Middle Africa?
74,024 kg/ha, with Hungary ahead.
How many years of comparable data are there for Hungary and Middle Africa?
64 years are reported by both, from 1961 to 2024.
How do Hungary and Middle Africa rank globally for tomatoes — yield?
Hungary ranks 24th and Middle Africa ranks 27th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.