Hungary vs Malaysia: Tomatoes — Yield

Hungary
93,152 kg/ha
in 2024
Malaysia
93,639 kg/ha
in 2024
Hungary rank
24th
Malaysia rank
23rd

Tomatoes — Yield over time

  • Hungary
  • Malaysia
20.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Malaysia currently reports 93,639 kg/ha against 93,152 kg/ha in Hungary, a difference of 487 kg/ha.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Malaysia ahead.

Hungary ranks 24th and Malaysia ranks 23rd of 183 countries.

Across the 7 decades both report, Hungary averaged higher in 5 and Malaysia in 2.

Head to head by decade

Decade Hungary Malaysia Difference Ahead
1960s 16,530 kg/ha 17,945 kg/ha 1,415 kg/ha Malaysia
1970s 23,091 kg/ha 17,909 kg/ha 5,182 kg/ha Hungary
1980s 24,300 kg/ha 17,551 kg/ha 6,749 kg/ha Hungary
1990s 20,970 kg/ha 16,444 kg/ha 4,526 kg/ha Hungary
2000s 57,785 kg/ha 26,974 kg/ha 30,812 kg/ha Hungary
2010s 81,787 kg/ha 76,245 kg/ha 5,542 kg/ha Hungary
2020s 89,621 kg/ha 93,895 kg/ha 4,275 kg/ha Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Hungary or Malaysia?
Malaysia, at 93,639 kg/ha against 93,152 kg/ha in Hungary as of 2024.
What is the difference in tomatoes — yield between Hungary and Malaysia?
487 kg/ha, with Malaysia ahead.
How many years of comparable data are there for Hungary and Malaysia?
64 years are reported by both, from 1961 to 2024.
How do Hungary and Malaysia rank globally for tomatoes — yield?
Hungary ranks 24th and Malaysia ranks 23rd of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.