Honduras vs Spain: Tomatoes — Yield

Honduras
80,923 kg/ha
in 2024
Spain
82,449 kg/ha
in 2024
Honduras rank
31st
Spain rank
30th

Tomatoes — Yield over time

  • Honduras
  • Spain
020.0k40.0k60.0k80.0k196119922024

How they compare

Spain currently reports 82,449 kg/ha against 80,923 kg/ha in Honduras, a difference of 1,526 kg/ha.

Across all 64 years both countries report, Spain has been ahead every year.

Honduras ranks 31st and Spain ranks 30th of 183 countries.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Honduras Spain Difference Ahead
1960s 2,853 kg/ha 24,138 kg/ha 21,285 kg/ha Spain
1970s 5,034 kg/ha 29,276 kg/ha 24,241 kg/ha Spain
1980s 9,774 kg/ha 40,109 kg/ha 30,334 kg/ha Spain
1990s 10,806 kg/ha 52,647 kg/ha 41,841 kg/ha Spain
2000s 26,173 kg/ha 67,516 kg/ha 41,343 kg/ha Spain
2010s 52,548 kg/ha 82,601 kg/ha 30,053 kg/ha Spain
2020s 76,476 kg/ha 81,009 kg/ha 4,533 kg/ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Honduras or Spain?
Spain, at 82,449 kg/ha against 80,923 kg/ha in Honduras as of 2024.
What is the difference in tomatoes — yield between Honduras and Spain?
1,526 kg/ha, with Spain ahead.
How many years of comparable data are there for Honduras and Spain?
64 years are reported by both, from 1961 to 2024.
How do Honduras and Spain rank globally for tomatoes — yield?
Honduras ranks 31st and Spain ranks 30th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.