Honduras vs Qatar: Tomatoes — Yield

Honduras
80,923 kg/ha
in 2024
Qatar
78,897 kg/ha
in 2024
Honduras rank
31st
Qatar rank
34th

Tomatoes — Yield over time

  • Honduras
  • Qatar
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Honduras currently reports 80,923 kg/ha against 78,897 kg/ha in Qatar, a difference of 2,026 kg/ha.

The two have swapped places 7 times across 48 shared years of data; in 1977 it was Qatar ahead.

Honduras ranks 31st and Qatar ranks 34th of 169 countries.

Across the 6 decades both report, Honduras averaged higher in 1 and Qatar in 5.

Head to head by decade

Decade Honduras Qatar Difference Ahead
1970s 5,034 kg/ha 16,185 kg/ha 11,151 kg/ha Qatar
1980s 9,774 kg/ha 18,008 kg/ha 8,233 kg/ha Qatar
1990s 10,806 kg/ha 29,023 kg/ha 18,218 kg/ha Qatar
2000s 26,173 kg/ha 30,026 kg/ha 3,853 kg/ha Qatar
2010s 52,548 kg/ha 42,833 kg/ha 9,716 kg/ha Honduras
2020s 76,476 kg/ha 77,943 kg/ha 1,467 kg/ha Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Honduras or Qatar?
Honduras, at 80,923 kg/ha against 78,897 kg/ha in Qatar as of 2024.
What is the difference in tomatoes — yield between Honduras and Qatar?
2,026 kg/ha, with Honduras ahead.
How many years of comparable data are there for Honduras and Qatar?
48 years are reported by both, from 1977 to 2024.
How do Honduras and Qatar rank globally for tomatoes — yield?
Honduras ranks 31st and Qatar ranks 34th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Qatar: Tomatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/tomatoes-yield/honduras/qatar/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.