Guyana vs Poland: Tomatoes — Yield

Guyana
112,960 kg/ha
in 2024
Poland
118,454 kg/ha
in 2024
Guyana rank
20th
Poland rank
17th

Tomatoes — Yield over time

  • Guyana
  • Poland
050.0k100.0k150.0k200.0k196119922024

How they compare

Poland currently reports 118,454 kg/ha against 112,960 kg/ha in Guyana, a difference of 5,494 kg/ha.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Poland ahead.

Guyana ranks 20th and Poland ranks 17th of 183 countries.

Across the 7 decades both report, Guyana averaged higher in 1 and Poland in 6.

Head to head by decade

Decade Guyana Poland Difference Ahead
1960s 4,576 kg/ha 12,425 kg/ha 7,848 kg/ha Poland
1970s 5,944 kg/ha 11,585 kg/ha 5,642 kg/ha Poland
1980s 6,090 kg/ha 13,418 kg/ha 7,327 kg/ha Poland
1990s 5,796 kg/ha 13,254 kg/ha 7,458 kg/ha Poland
2000s 5,531 kg/ha 38,423 kg/ha 32,892 kg/ha Poland
2010s 79,283 kg/ha 65,347 kg/ha 13,936 kg/ha Guyana
2020s 96,245 kg/ha 108,816 kg/ha 12,572 kg/ha Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Guyana or Poland?
Poland, at 118,454 kg/ha against 112,960 kg/ha in Guyana as of 2024.
What is the difference in tomatoes — yield between Guyana and Poland?
5,494 kg/ha, with Poland ahead.
How many years of comparable data are there for Guyana and Poland?
64 years are reported by both, from 1961 to 2024.
How do Guyana and Poland rank globally for tomatoes — yield?
Guyana ranks 20th and Poland ranks 17th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.