Guyana vs New Zealand: Tomatoes — Yield
Tomatoes — Yield over time
- Guyana
- New Zealand
How they compare
New Zealand currently reports 116,466 kg/ha against 112,960 kg/ha in Guyana, a difference of 3,506 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Guyana ranks 20th and New Zealand ranks 18th of 183 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guyana | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,576 kg/ha | 40,653 kg/ha | 36,077 kg/ha | New Zealand |
| 1970s | 5,944 kg/ha | 56,353 kg/ha | 50,410 kg/ha | New Zealand |
| 1980s | 6,090 kg/ha | 83,740 kg/ha | 77,650 kg/ha | New Zealand |
| 1990s | 5,796 kg/ha | 56,855 kg/ha | 51,059 kg/ha | New Zealand |
| 2000s | 5,531 kg/ha | 120,757 kg/ha | 115,226 kg/ha | New Zealand |
| 2010s | 79,283 kg/ha | 115,291 kg/ha | 36,008 kg/ha | New Zealand |
| 2020s | 96,245 kg/ha | 118,064 kg/ha | 21,820 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Guyana or New Zealand?
- New Zealand, at 116,466 kg/ha against 112,960 kg/ha in Guyana as of 2024.
- What is the difference in tomatoes — yield between Guyana and New Zealand?
- 3,506 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Guyana and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and New Zealand rank globally for tomatoes — yield?
- Guyana ranks 20th and New Zealand ranks 18th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.