Guyana vs New Zealand: Tomatoes — Yield
Tomatoes — Yield over time
- Guyana
- New Zealand
How they compare
New Zealand currently reports 116,466 kg/ha against 112,960 kg/ha in Guyana, a difference of 3,506 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Guyana ranks 20th and New Zealand ranks 18th of 217 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guyana | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,576 kg/ha | 40,653 kg/ha | 36,077 kg/ha | New Zealand |
| 1970s | 5,944 kg/ha | 56,353 kg/ha | 50,410 kg/ha | New Zealand |
| 1980s | 6,090 kg/ha | 83,740 kg/ha | 77,650 kg/ha | New Zealand |
| 1990s | 5,796 kg/ha | 56,855 kg/ha | 51,059 kg/ha | New Zealand |
| 2000s | 5,531 kg/ha | 120,757 kg/ha | 115,226 kg/ha | New Zealand |
| 2010s | 79,283 kg/ha | 115,291 kg/ha | 36,008 kg/ha | New Zealand |
| 2020s | 96,245 kg/ha | 118,064 kg/ha | 21,820 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Guyana or New Zealand?
- New Zealand, at 116,466 kg/ha against 112,960 kg/ha in Guyana as of 2024.
- What is the difference in tomatoes — yield between Guyana and New Zealand?
- 3,506 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Guyana and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and New Zealand rank globally for tomatoes — yield?
- Guyana ranks 20th and New Zealand ranks 18th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.