Grenada vs Singapore: Tomatoes — Yield
Tomatoes — Yield over time
- Grenada
- Singapore
How they compare
Grenada currently reports 7,466 kg/ha against 7,159 kg/ha in Singapore, a difference of 307 kg/ha.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was Singapore ahead.
Grenada ranks 199th and Singapore ranks 201st of 217 countries.
Singapore has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Grenada | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,450 kg/ha | 16,786 kg/ha | 9,335 kg/ha | Singapore |
| 2010s | 7,465 kg/ha | 11,358 kg/ha | 3,893 kg/ha | Singapore |
| 2020s | 7,464 kg/ha | 8,081 kg/ha | 616.96 kg/ha | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Grenada or Singapore?
- Grenada, at 7,466 kg/ha against 7,159 kg/ha in Singapore as of 2024.
- What is the difference in tomatoes — yield between Grenada and Singapore?
- 307 kg/ha, with Grenada ahead.
- How many years of comparable data are there for Grenada and Singapore?
- 22 years are reported by both, from 2003 to 2024.
- How do Grenada and Singapore rank globally for tomatoes — yield?
- Grenada ranks 199th and Singapore ranks 201st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.