Greece vs Türkiye: Tomatoes — Yield
Tomatoes — Yield over time
- Greece
- Türkiye
How they compare
Türkiye currently reports 80,170 kg/ha against 79,153 kg/ha in Greece, a difference of 1,017 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Türkiye ahead.
Greece ranks 35th and Türkiye ranks 33rd of 217 countries.
Across the 7 decades both report, Greece averaged higher in 3 and Türkiye in 4.
Head to head by decade
| Decade | Greece | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,773 kg/ha | 21,418 kg/ha | 3,645 kg/ha | Türkiye |
| 1970s | 36,215 kg/ha | 25,658 kg/ha | 10,557 kg/ha | Greece |
| 1980s | 42,930 kg/ha | 35,328 kg/ha | 7,602 kg/ha | Greece |
| 1990s | 45,992 kg/ha | 38,986 kg/ha | 7,006 kg/ha | Greece |
| 2000s | 46,620 kg/ha | 49,037 kg/ha | 2,418 kg/ha | Türkiye |
| 2010s | 50,696 kg/ha | 65,891 kg/ha | 15,195 kg/ha | Türkiye |
| 2020s | 71,194 kg/ha | 79,401 kg/ha | 8,206 kg/ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Greece or Türkiye?
- Türkiye, at 80,170 kg/ha against 79,153 kg/ha in Greece as of 2024.
- What is the difference in tomatoes — yield between Greece and Türkiye?
- 1,017 kg/ha, with Türkiye ahead.
- How many years of comparable data are there for Greece and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Türkiye rank globally for tomatoes — yield?
- Greece ranks 35th and Türkiye ranks 33rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.