Greece vs Qatar: Tomatoes — Yield
Tomatoes — Yield over time
- Greece
- Qatar
How they compare
Greece currently reports 79,153 kg/ha against 78,897 kg/ha in Qatar, a difference of 256 kg/ha.
The two have swapped places 4 times across 48 shared years of data; in 1977 it was Greece ahead.
Greece ranks 33rd and Qatar ranks 35th of 183 countries.
Across the 6 decades both report, Greece averaged higher in 5 and Qatar in 1.
Head to head by decade
| Decade | Greece | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 38,703 kg/ha | 16,185 kg/ha | 22,518 kg/ha | Greece |
| 1980s | 42,930 kg/ha | 18,008 kg/ha | 24,922 kg/ha | Greece |
| 1990s | 45,992 kg/ha | 29,023 kg/ha | 16,969 kg/ha | Greece |
| 2000s | 46,620 kg/ha | 30,026 kg/ha | 16,593 kg/ha | Greece |
| 2010s | 50,696 kg/ha | 42,833 kg/ha | 7,863 kg/ha | Greece |
| 2020s | 71,194 kg/ha | 77,943 kg/ha | 6,749 kg/ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Greece or Qatar?
- Greece, at 79,153 kg/ha against 78,897 kg/ha in Qatar as of 2024.
- What is the difference in tomatoes — yield between Greece and Qatar?
- 256 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Qatar?
- 48 years are reported by both, from 1977 to 2024.
- How do Greece and Qatar rank globally for tomatoes — yield?
- Greece ranks 33rd and Qatar ranks 35th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.