Greece vs Qatar: Tomatoes — Yield
Tomatoes — Yield over time
- Greece
- Qatar
How they compare
Greece currently reports 79,153 kg/ha against 78,897 kg/ha in Qatar, a difference of 256 kg/ha.
The two have swapped places 4 times across 48 shared years of data; in 1977 it was Greece ahead.
Greece ranks 35th and Qatar ranks 37th of 217 countries.
Across the 6 decades both report, Greece averaged higher in 5 and Qatar in 1.
Head to head by decade
| Decade | Greece | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 38,703 kg/ha | 16,185 kg/ha | 22,518 kg/ha | Greece |
| 1980s | 42,930 kg/ha | 18,008 kg/ha | 24,922 kg/ha | Greece |
| 1990s | 45,992 kg/ha | 29,023 kg/ha | 16,969 kg/ha | Greece |
| 2000s | 46,620 kg/ha | 30,026 kg/ha | 16,593 kg/ha | Greece |
| 2010s | 50,696 kg/ha | 42,833 kg/ha | 7,863 kg/ha | Greece |
| 2020s | 71,194 kg/ha | 77,943 kg/ha | 6,749 kg/ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Greece or Qatar?
- Greece, at 79,153 kg/ha against 78,897 kg/ha in Qatar as of 2024.
- What is the difference in tomatoes — yield between Greece and Qatar?
- 256 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Qatar?
- 48 years are reported by both, from 1977 to 2024.
- How do Greece and Qatar rank globally for tomatoes — yield?
- Greece ranks 35th and Qatar ranks 37th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.