Greece vs Oman: Tomatoes — Yield
Tomatoes — Yield over time
- Greece
- Oman
How they compare
Greece currently reports 79,153 kg/ha against 79,041 kg/ha in Oman, a difference of 112 kg/ha.
The two have swapped places 8 times across 48 shared years of data; in 1977 it was Greece ahead.
Greece ranks 35th and Oman ranks 36th of 217 countries.
Across the 6 decades both report, Greece averaged higher in 4 and Oman in 2.
Head to head by decade
| Decade | Greece | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 38,703 kg/ha | 15,476 kg/ha | 23,227 kg/ha | Greece |
| 1980s | 42,930 kg/ha | 27,969 kg/ha | 14,960 kg/ha | Greece |
| 1990s | 45,992 kg/ha | 32,211 kg/ha | 13,782 kg/ha | Greece |
| 2000s | 46,620 kg/ha | 45,108 kg/ha | 1,512 kg/ha | Greece |
| 2010s | 50,696 kg/ha | 62,449 kg/ha | 11,753 kg/ha | Oman |
| 2020s | 71,194 kg/ha | 86,355 kg/ha | 15,161 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Greece or Oman?
- Greece, at 79,153 kg/ha against 79,041 kg/ha in Oman as of 2024.
- What is the difference in tomatoes — yield between Greece and Oman?
- 112 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Oman?
- 48 years are reported by both, from 1977 to 2024.
- How do Greece and Oman rank globally for tomatoes — yield?
- Greece ranks 35th and Oman ranks 36th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.