Greece vs Oman: Tomatoes — Yield
Tomatoes — Yield over time
- Greece
- Oman
How they compare
Greece currently reports 79,153 kg/ha against 79,041 kg/ha in Oman, a difference of 112 kg/ha.
The two have swapped places 8 times across 48 shared years of data; in 1977 it was Greece ahead.
Greece ranks 33rd and Oman ranks 34th of 183 countries.
Across the 6 decades both report, Greece averaged higher in 4 and Oman in 2.
Head to head by decade
| Decade | Greece | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 38,703 kg/ha | 15,476 kg/ha | 23,227 kg/ha | Greece |
| 1980s | 42,930 kg/ha | 27,969 kg/ha | 14,960 kg/ha | Greece |
| 1990s | 45,992 kg/ha | 32,211 kg/ha | 13,782 kg/ha | Greece |
| 2000s | 46,620 kg/ha | 45,108 kg/ha | 1,512 kg/ha | Greece |
| 2010s | 50,696 kg/ha | 62,449 kg/ha | 11,753 kg/ha | Oman |
| 2020s | 71,194 kg/ha | 86,355 kg/ha | 15,161 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Greece or Oman?
- Greece, at 79,153 kg/ha against 79,041 kg/ha in Oman as of 2024.
- What is the difference in tomatoes — yield between Greece and Oman?
- 112 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Oman?
- 48 years are reported by both, from 1977 to 2024.
- How do Greece and Oman rank globally for tomatoes — yield?
- Greece ranks 33rd and Oman ranks 34th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.