Greece vs Honduras: Tomatoes — Yield
Tomatoes — Yield over time
- Greece
- Honduras
How they compare
Honduras currently reports 80,923 kg/ha against 79,153 kg/ha in Greece, a difference of 1,770 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 35th and Honduras ranks 32nd of 217 countries.
Across the 7 decades both report, Greece averaged higher in 5 and Honduras in 2.
Head to head by decade
| Decade | Greece | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,773 kg/ha | 2,853 kg/ha | 14,920 kg/ha | Greece |
| 1970s | 36,215 kg/ha | 5,034 kg/ha | 31,180 kg/ha | Greece |
| 1980s | 42,930 kg/ha | 9,774 kg/ha | 33,155 kg/ha | Greece |
| 1990s | 45,992 kg/ha | 10,806 kg/ha | 35,186 kg/ha | Greece |
| 2000s | 46,620 kg/ha | 26,173 kg/ha | 20,447 kg/ha | Greece |
| 2010s | 50,696 kg/ha | 52,548 kg/ha | 1,853 kg/ha | Honduras |
| 2020s | 71,194 kg/ha | 76,476 kg/ha | 5,282 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Greece or Honduras?
- Honduras, at 80,923 kg/ha against 79,153 kg/ha in Greece as of 2024.
- What is the difference in tomatoes — yield between Greece and Honduras?
- 1,770 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Greece and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Honduras rank globally for tomatoes — yield?
- Greece ranks 35th and Honduras ranks 32nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.