Greece vs Honduras: Tomatoes — Yield
Tomatoes — Yield over time
- Greece
- Honduras
How they compare
Honduras currently reports 80,923 kg/ha against 79,153 kg/ha in Greece, a difference of 1,770 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 33rd and Honduras ranks 31st of 183 countries.
Across the 7 decades both report, Greece averaged higher in 5 and Honduras in 2.
Head to head by decade
| Decade | Greece | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,773 kg/ha | 2,853 kg/ha | 14,920 kg/ha | Greece |
| 1970s | 36,215 kg/ha | 5,034 kg/ha | 31,180 kg/ha | Greece |
| 1980s | 42,930 kg/ha | 9,774 kg/ha | 33,155 kg/ha | Greece |
| 1990s | 45,992 kg/ha | 10,806 kg/ha | 35,186 kg/ha | Greece |
| 2000s | 46,620 kg/ha | 26,173 kg/ha | 20,447 kg/ha | Greece |
| 2010s | 50,696 kg/ha | 52,548 kg/ha | 1,853 kg/ha | Honduras |
| 2020s | 71,194 kg/ha | 76,476 kg/ha | 5,282 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Greece or Honduras?
- Honduras, at 80,923 kg/ha against 79,153 kg/ha in Greece as of 2024.
- What is the difference in tomatoes — yield between Greece and Honduras?
- 1,770 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Greece and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Honduras rank globally for tomatoes — yield?
- Greece ranks 33rd and Honduras ranks 31st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.