Germany vs Sweden: Tomatoes — Yield
Tomatoes — Yield over time
- Germany
- Sweden
How they compare
Sweden currently reports 322,400 kg/ha against 277,000 kg/ha in Germany, a difference of 45,400 kg/ha.
That makes Sweden's figure about 1.2 times Germany's.
Across all 64 years both countries report, Sweden has been ahead every year.
Germany ranks 12th and Sweden ranks 10th of 183 countries.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,651 kg/ha | 101,258 kg/ha | 73,607 kg/ha | Sweden |
| 1970s | 30,808 kg/ha | 110,701 kg/ha | 79,893 kg/ha | Sweden |
| 1980s | 33,815 kg/ha | 117,223 kg/ha | 83,408 kg/ha | Sweden |
| 1990s | 100,683 kg/ha | 298,638 kg/ha | 197,955 kg/ha | Sweden |
| 2000s | 178,914 kg/ha | 342,934 kg/ha | 164,020 kg/ha | Sweden |
| 2010s | 241,527 kg/ha | 377,217 kg/ha | 135,690 kg/ha | Sweden |
| 2020s | 268,438 kg/ha | 401,830 kg/ha | 133,392 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Germany or Sweden?
- Sweden, at 322,400 kg/ha against 277,000 kg/ha in Germany as of 2024.
- What is the difference in tomatoes — yield between Germany and Sweden?
- 45,400 kg/ha, with Sweden ahead.
- How many years of comparable data are there for Germany and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Sweden rank globally for tomatoes — yield?
- Germany ranks 12th and Sweden ranks 10th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.