Gabon vs Madagascar: Tomatoes — Yield
Tomatoes — Yield over time
- Gabon
- Madagascar
How they compare
Gabon currently reports 8,499 kg/ha against 8,345 kg/ha in Madagascar, a difference of 154 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Madagascar ahead.
Gabon ranks 189th and Madagascar ranks 191st of 217 countries.
Across the 4 decades both report, Gabon averaged higher in 1 and Madagascar in 3.
Head to head by decade
| Decade | Gabon | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,548 kg/ha | 9,216 kg/ha | 667.6 kg/ha | Madagascar |
| 2000s | 8,504 kg/ha | 9,119 kg/ha | 614.73 kg/ha | Madagascar |
| 2010s | 8,504 kg/ha | 8,541 kg/ha | 36.38 kg/ha | Madagascar |
| 2020s | 8,505 kg/ha | 8,317 kg/ha | 187.58 kg/ha | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Gabon or Madagascar?
- Gabon, at 8,499 kg/ha against 8,345 kg/ha in Madagascar as of 2024.
- What is the difference in tomatoes — yield between Gabon and Madagascar?
- 154 kg/ha, with Gabon ahead.
- How many years of comparable data are there for Gabon and Madagascar?
- 32 years are reported by both, from 1993 to 2024.
- How do Gabon and Madagascar rank globally for tomatoes — yield?
- Gabon ranks 189th and Madagascar ranks 191st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.